OUR MENU

Let yourself be tempted by our chef Lionel Lebrun’s inspiration…
Be guided by these choices:

Prestige Menu 6 courses 139€
Surprise Tasting Menu 5 courses 89€
Children’s Menu 3 courses 25€

Browned oysters from Diana in three flavours

Around the autumn vegetables

Candied pork’s cheek and fried foie gras, pancetta from Zicavo, red onions compote

Organic Corsican veal tataki, vegetables and crispy tile

The catch of the day around the hazelnut

Organic poultry from Bonifacio, chestnuts panis and mushrooms
Corsican village

John Dory fish and parsnip around the saffron from Cozzano

Organic Corsican veal like a roti, chards cannelloni, thyme from our garden juice

Ravioli of vegetables with autumn flavours

Deconstructed tartlet coconut - chocolate

Pear - Licorice

Quince - Blueberry - Saffron

Around the chocolate, Valentini's honey, puffed spelt

Corsican cheeses

A cheese made the A Cheda way

Softly cooked monkfish, sweet potato pulp with vanilla passion fruit gel

Grilled local swordfish, col with orange, butternut coulis, cardamom sauce

Coconut rock

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