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OUR MENU

Let yourself be tempted by our chef Lionel Lebrun’s inspiration…
Be guided by these choices:

Prestige Menu 6 courses 135€
Surprise Tasting Menu 5 courses 85€
Children’s Menu 3 courses 25€

Browned oysters from Diana in three flavours
Around the autumn vegetables
Candied pork’s cheek and fried foie gras, pancetta from Zicavo, red onions compote
Organic Corsican veal tataki, vegetables and crispy tile
The catch of the day around the hazelnut
Organic poultry from Bonifacio, chestnuts panis and mushrooms
Corsican village
John Dory fish and parsnip around the saffron from Cozzano
Organic Corsican veal like a roti, chards cannelloni, thyme from our garden juice
Ravioli of vegetables with autumn flavours
Deconstructed tartlet coconut - chocolate
Pear - Licorice
Quince - Blueberry - Saffron
Around the chocolate, Valentini's honey, puffed spelt
Corsican cheeses
A cheese made the A Cheda way
Softly cooked monkfish, sweet potato pulp with vanilla passion fruit gel
Grilled local swordfish, col with orange, butternut coulis, cardamom sauce
Coconut rock
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